Raw Beetroot, Feta & Lentil Salad
Prep Time
10 minutes Cook Time
NA Servings
6 What You Need
2 beetroot (about 400g)
400g can Wattie’s Lentils in Springwater, drained
1 small red onion, finely diced
½ punnet cherry tomatoes, halved
¼ - ½ cup Eta Lite and Free Honey Mustard Dressing
50g traditional feta, crumbled
Salad leaves
Make It
Tap or click steps to mark as complete
Peel and coarsely grate the beetroot into a mixing bowl. Add the drained Wattie’s Lentils, red onion and cherry tomatoes. Mix through Eta Lite and Free Honey Mustard Dressing. Place the salad leaves on a serving platter. Spoon over the salad. Just before serving scatter over the crumbled feta and lightly toss into the salad.
* Use disposable gloves when handling the raw beetroot to avoid staining your hands.
* Replace the lentils with drained Wattie’s Black Beans in Springwater.
* Replace the feta with crumbled blue vein cheese.
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