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Raw Beetroot, Feta & Lentil Salad

 Raw Beetroot, Feta & Lentil Salad
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Prep Time
10 minutes
Cook Time
NA
Servings
6
What You Need
2 beetroot (about 400g)
400g can Wattie’s Lentils in Springwater, drained
1 small red onion, finely diced 
½ punnet cherry tomatoes, halved 
¼ - ½ cup Eta Lite and Free Honey Mustard Dressing
50g traditional feta, crumbled 
Salad leaves
Make It
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Peel and coarsely grate the beetroot into a mixing bowl. Add the drained Wattie’s Lentils, red onion and cherry tomatoes. Mix through Eta Lite and Free Honey Mustard Dressing. Place the salad leaves on a serving platter. Spoon over the salad. Just before serving scatter over the crumbled feta and lightly toss into the salad.

* Use disposable gloves when handling the raw beetroot to avoid staining your hands.
* Replace the lentils with drained Wattie’s Black Beans in Springwater.
* Replace the feta with crumbled blue vein cheese.

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