¼ - ½ cup Eta Lite and Free Honey Mustard Dressing
50g traditional feta, crumbled
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Peel and coarsely grate the beetroot into a mixing bowl. Add the drained Wattie’s Lentils, red onion and cherry tomatoes. Mix through Eta Lite and Free Honey Mustard Dressing. Place the salad leaves on a serving platter. Spoon over the salad. Just before serving scatter over the crumbled feta and lightly toss into the salad.
* Use disposable gloves when handling the raw beetroot to avoid staining your hands. * Replace the lentils with drained Wattie’s Black Beans in Springwater. * Replace the feta with crumbled blue vein cheese.