½ x 450g can Wattie's Sliced Beetroot, drained and cut into matchstick lengths
1 red onion, finely diced
Make It
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Mash the avocado flesh and mix into the Eta Thick & Creamy Mayonnaise.
Remove the chicken meat from the cooked chicken, discarding the bones and skin, and shred the meat.
Spread 1–2 Tbsp mayo and avocado mix over a multigrain wrap. Layer the lettuce, chicken, carrot, Wattie’s Sliced Beetroot and red onion down the centre of the wrap.
Fold up the bottom of the wrap then fold one side over the filling and fold the other side over to enclose the filling. Repeat with remaining wraps and fillings.
* You can add extra fillings like diced cucumber, red capsicum strips, grated cheese and diced tomatoes, if wished.