*To toast walnuts – preheat oven to 200°C (fan assisted). Place walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted – being careful not to let them burn.
** This recipe gets the Healthy Pick for Light Meals and Sides.
** We used Pakham pears for this recipe.
** Replace baby salad leaves with baby cos, mesclun, baby spinach or rocket leaves.
** Replace walnuts with toasted, shelled hazelnuts.