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Chicken and Mango Summer Salad

 Chicken and Mango Summer Salad
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Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4
What You Need
400g skinless, boneless chicken breast, sliced in half lengthwise
100g bag mixed salad leaves
1 mango, peeled and cut into pieces 
6 spring onions, sliced 
1 red capsicum, deseeded and thinly sliced 
½ cup roasted cashew nuts, roughly chopped 
½ cup Eta Lite & Free Honey Mustard Dressing
Make It
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Preheat the grill or BBQ. Flatten chicken pieces with a rolling pin if thick. Brush chicken with a little olive oil and season with a little salt and freshly ground black pepper. Grill for 15-20 minutes, turning once until chicken is cooked. Set aside and keep warm. 
Put salad leaves, mango pieces, spring onions, red capsicum and cashew nuts onto a serving platter. Place cooked chicken onto the salad. Drizzle over Eta Lite & Free Honey Mustard Dressing. Serve immediately.
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